Meet Md. Akkas Uddin

A visionary entrepreneur and hospitality leader with over two decades of dedication to redefining the dining experience

What I Do

With over two decades of experience in the hospitality industry, I specialize in transforming dining experiences through innovative restaurant management, entrepreneurial vision, and a deep passion for culinary excellence. As the founder of La Mensa and Riverstone, I’ve built dining destinations that blend luxury, comfort, and gourmet cuisine. From curating exceptional menus inspired by global flavors to leading teams of over 100 professionals, including internationally trained chefs, I ensure every detail reflects a commitment to quality and service. Beyond operations, I actively mentor aspiring entrepreneurs, engage with the community, and craft unforgettable experiences, whether through fine dining, event planning, or redefining hospitality standards in Chittagong and beyond.

I Coach.

I empower aspiring entrepreneurs and hospitality professionals to unlock their potential, master restaurant management, and create exceptional dining experiences with passion and precision.

I Speak.

I inspire audiences by sharing insights on entrepreneurship, restaurant management, leadership, and the art of creating unforgettable customer experiences.

I Write.

I craft engaging content that reflects my journey in the hospitality industry, sharing valuable insights on business growth, culinary innovation, and leadership to inspire and guide others.

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My e-Books & Courses

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Testimonials

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Christine Walters

My Story

I am Md. Akkas Uddin, a passionate entrepreneur and seasoned hospitality expert with over 20 years of experience in the restaurant industry. My journey began with humble beginnings, where I started from the ground up in food and beverage service and worked my way through various prestigious establishments. Today, I am proud to be the founder of La Mensa and Riverstone, two of Chittagong’s most renowned dining destinations.

Through unwavering dedication, creativity, and a relentless drive for excellence, I’ve transformed the culinary landscape of Chittagong. My mission is simple: to provide exceptional dining experiences that celebrate both local and international flavors, while fostering a team of talented individuals who share my passion for hospitality. Along the way, I’ve mentored aspiring entrepreneurs, inspired my community, and continuously strived to push the boundaries of what’s possible in the world of food and hospitality.

This is just the beginning—my journey is about creating lasting impact, inspiring others, and continuing to redefine the standards of excellence in dining.